How should alcohol be managed in relation to diving?

Avoiding alcohol before and between dives is critical for ensuring diver safety and maintaining optimal physical and mental condition. Alcohol affects coordination, judgment, and reaction time, all of which are essential for diving activities. Consuming alcohol can also lead to increased dehydration and can impair the body’s ability to off-gas nitrogen properly, potentially increasing the risk of decompression sickness.

By keeping alcohol consumption to a minimum before and between dives, divers can better manage their mental and physical capabilities, making informed decisions and reacting appropriately to potential underwater risks. Furthermore, this approach fosters a culture of safety within the diving community, promoting responsible behavior that aligns with best practices and guidelines for safe diving.